Latest Cheese Vats

The recently developed vats are of the following types.

1. Damrow ‘Double O’ vat

2. APV-Pasilac cheese making vat type OCH

3. APV-Pasilac cheese making vat type OCT

4. Schwarte cheese maker tank

5. Gadan multicurd cheese vat

6. ASTA cheese making tank

7. Tebel-MKT cheese vats

8. APV Swiss cheese vat

9. Tebel OST-III and IV

10. Scherping horizontal twin shaft cheese vat

De-wheying, texture forming and / or handling operations:

The advent of mechanization in the cheese industry has brought about some changes in the traditional process and in most cases the main improvements involve the following stages of cheese making:

1. The de-wheying i.e. the separation of the whey from curd particles and

2. The texturizing and handling of the curd.

However, the second point is more important since the mechanized cheese systems have been designed for the manufacture of one or types of cheese.